Collection: Ala Carte

169 products
  • Sautéed Diver Scallops With Brocolli
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    $33.00
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    $33.00
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  • Steamed Scotland Bamboo Clam With Crystal Vermicelli And Fragrant Garlic Oil
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    $60.00
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    $60.00
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  • Braised Crocodile Palm With Flower Mushroom And Pork Tendon
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    $98.00
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    $98.00
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  • Mexican Abalone (130g)
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    $188.00
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    $188.00
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  • Sweet And Sour Pork
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    $28.00
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    $28.00
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  • Braised Kurobuta Pork Belly Hakka Style
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    $28.00
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    $28.00
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  • Kyoto Pork Chop
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    $28.00
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    $28.00
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  • Black Pepper Pork Chop
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    $28.00
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    $28.00
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  • Braised Pork Belly With “Mei Cai” Vegetables
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    $28.00
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    $28.00
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  • Braised Pork Belly With “Mei Cai” Vegetables, Chinese Style Burger 4pcs
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    $30.00
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    $30.00
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  • Wok-Fried Chicken Cubes With Cashew Nuts In Kong Po Style
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    $26.00
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    $26.00
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  • Free Range Chicken With Glutinous Rice Wine, Ginger And Wood Ears
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    $36.00
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    $36.00
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  • Steamed Chicken With Chinese Herbs Wrapped In Lotus Leaf (Half)
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    $28.00
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    $28.00
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  • Smoked Corn-Fed Chicken With Salt And Hickory
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    $28.00
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    $28.00
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  • Grilled Lamb Rack In Honey Dressing Served With Carrot Cake And Pork Sausage
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    $48.00
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    $48.00
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  • Pan Seared Fillet Of U.S Ribeye, Garden Green In Sesame Sauce And Korean Kimchi
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    $30.00
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    $30.00
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  • Pan-Fried Diced Beef Tenderloin With Black Pepper Sauce
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    $30.00
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    $30.00
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  • Stir-Fried Sliced Of Beef With Young Ginger And Spring Onion
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    $28.00
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    $28.00
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  • Stir-Fried Sliced Of Beef With Kai Lan
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    $28.00
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    $28.00
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  • Stir-Fried Sliced Of Beef With Broccoli
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    $28.00
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    $28.00
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  • Stir-Fried Sliced Of Beef With Black Bean Sauce
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    $28.00
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    $28.00
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  • Braised Beef Brisket And Tendon With Radish
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    $28.00
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    $28.00
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  • Seared Kagoshima Wagyu Ribeye With Yuzu Spicy Sauce And Sea Salt
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    $55.00
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    $55.00
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  • Braised Goose Web With Flower Mushroom In Abalone Sauce
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    $40.00
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    $40.00
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  • Poached Baby Spinach With Beancurd And Whole Garlic In Superior Broth
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    $24.00
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    $24.00
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  • Braised Homemade Beancurd With Whole Garlic
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    $24.00
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    $24.00
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  • Beancurd With Chicken And Salted Fish
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    $28.00
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    $28.00
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  • Wok-Fried Tofu With Cashew Nuts In “Kong Po” Sauce
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    $24.00
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    $24.00
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  • Sautéed Asparagus With XO Chilli Sauce
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    $28.00
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    $28.00
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  • Broccoli With Flower Mushrooms
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    $24.00
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    $24.00
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  • Sautéed Kai Lan With Dried Leaf Mustard And Fungus
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    $24.00
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    $24.00
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  • Stir-Fried Choy-Sum, Chives And Minced Garlic
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    $22.00
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    $22.00
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