Collection: 蔬菜,豆腐 Vegetables/Beancurd
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Poached Amaranth Leaf With Beancurd And Whole Garlic In Superior Broth
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- Regular price
- $24.00
- Sale price
- $24.00
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Braised Homemade Beancurd With Whole Garlic
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- Regular price
- $22.00
- Sale price
- $22.00
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Claypot Beancurd With Chicken And Salted Fish
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- Regular price
- $24.00
- Sale price
- $24.00
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Wok-Fried Tofu With Cashew Nuts And Dried Chilli In “Kong Po” Sauce
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- Regular price
- $22.00
- Sale price
- $22.00
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Sautéed Asparagus With XO Chilli Sauce
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- Regular price
- $26.00
- Sale price
- $26.00
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Sautéed Seasonal Vege With Flower Mushrooms
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- Regular price
- $22.00
- Sale price
- $22.00
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Sautéed Kai Lan With Dried Leaf Mustard And Fungus
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- Regular price
- $22.00
- Sale price
- $22.00
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Stir-Fried Choy-Sum, Chives And Minced Garlic
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- Regular price
- $18.00
- Sale price
- $18.00
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Preserved Dried Leaf Mustard Vegetables With Black Fungus
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- Regular price
- $10.00
- Sale price
- $10.00
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Sautéed Mixed Vegetables With Black Fungus And Sliced Lotus Root
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- Regular price
- $22.00
- Sale price
- $22.00
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Mixed Vegetables Claypot With Yam And Beancurd Sheet
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- Regular price
- $22.00
- Sale price
- $22.00
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Wok-Fried Vegan Hokkaido Squid With Cashew Nuts And Dried Chili In 'Kong Po' Sauce
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- Regular price
- $22.00
- Sale price
- $22.00
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