MENU T (FOR 4 PERSONS)
MENU T (FOR 4 PERSONS)
MENU T (FOR 4 PERSONS)
MENU T (FOR 4 PERSONS)
MENU T (FOR 4 PERSONS)
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MENU T (FOR 4 PERSONS)

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鲍鱼干贝炖竹丝鸡汤
Double-Boiled Whole Abalone
With Black Chicken, Chinese Herbs And Conpoy Soup

北京烤鸭
馍馍皮,葱,青瓜,特制酱
Roasted Peking Duck With Pancake, Spring Onion,
Cucumber & Sweet Sauce

姜葱蒜子龙趸鱼腩煲
Braised Giant Grouper Belly
With Garlic And Spring Onion

清炒爽菜
Sautéed Mixed Vegetables With
Black Fungus And Sliced Lotus Root

海鲜芥兰滑蛋河粉
Homemade Hor-Fun With
Seafood, Kai Lan Egg Wash Sauce

是日甜品
Desserts of the day